A Taste of PR

Recently, Taste of India, my favorite Indian restaurant near my university, ran an unbelievable special for one night only: $3 dinners and free desserts. I had not planned on Indian food for dinner that night, but this deal immediately intrigued my inner bargain hunter. The moment my roommate told me about the promotion, we dropped … Continue reading Taste of India: How a Local Indian Restaurant Knew its Customers Better Than They Knew Themselves

As someone who prefers soy milk to cream and tofu instead of meat, I always enjoy trying “healthy” versions of typically indulgent foods. Cauliflower rice, sweet potato gnocchi, and black bean brownies are some of my favorite dishes to make, but I never considered how these "healthier" alterations affect the original meal. Recent backlash surrounding … Continue reading Why Arielle Haspel’s Cultural Appropriation Should Make us Reassess our Understanding of “Healthy” Food Culture

Cooking is one of my favorite activities. I have been avidly cooking since my early teenage years and, ten years later, I still find it just as engaging and rewarding. From the perfect honey banana bread to curried cauliflower or asparagus risotto, there is almost nothing I enjoy as much as trying a new recipe … Continue reading Welcome to my Blog